Does it make your mouth water? Cambodian cuisine has been named 'the new food of 2008 by Conde Nast-owned website epicurious.com, which incoporates top US magazines Bon Appetit and Gourmet saying it would throw down a gauntlet to Thai food's universal popularity (according to the Cambodia Weekly).What makes it special? As it says, "Cambodian food has stronger flavors than Vietnamese, slightly more subtle than Thai and is not as heavy as Chinese. It has a taste of the orient without the spice, an...
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