Working under deadline constraint was not something I dreamed for and being a journalist student has made me as busy as a bee since. For a few weeks, I have stuggled against the deadline for my news writing teacher. And today was a good beautiful day as I had to go out to Anlung Chen island, famous for countryside scenaries and one special kind of (green-leaved and flowered) vegetable called Slek Kanchay. I spent my whole day there talking to different farmers who grow Slek Kanchay. They all enjoy planting and selling Slek Kanchay, which is a good source for big money.
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hhahahaha… beautiful scenery indeed!!…..
you are seemly busy with your schoolwork. the journalism career is not staying one place. if so, you have no news to release. Hehaha. That is interesting island, where is it located?
Hi Bong Vutha,
Anlung Chen Island is near Buffalo Island (Koh Krabey). You need to cross a river to Anlung Chen. At first, go past Takhmao and get on a ferry to the Island. Hurray!!
Kounila
Hey Longdy
YOu should go there once na:)
Was the meal free? I could feel how cool the people from countryside are(mostly better than the one in town).
Was the meal free? I could feel how cool the people from countryside are(mostly better than the one in town).
Yes, Bong Bros Wanna, the meal was free of charge. Surprisingly enough, the family rushed off to cook those foods for us…they were very hospitable…I wish all of the city dwellers behaved like that.
Kounila
Kounila,
I love all the pictures you’ve taken. They look great, and I thak you for sharing.
haha…thanks, Bro Vannak..i’m really glad u like them all
while my photography teacher gave me 60 marks out of 100
i really like the second to the last photo. it very green.
are those really flowers? i never seen flowers like that before maybe its just only in cambodia. hehe nice blog by the way.
i really like the second to the last photo. it very green.
are those really flowers? i never seen flowers like that before maybe its just only in cambodia. hehe nice blog by the way.
Oh, nice to see you here, Brenda.
Yes, they are called ‘Kanchay flowers’…but they are edible…Kanchay is a kind of vegetables….we eat its leaves and flowers
Thanks for your comment. I hope it’s your first time to be here…i had a look at your blog…it’s very nice…
it is indeed my first time visiting your blog. thanks for pointing out about the flower/vegetable. im learning something new everyday :]